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Ceramic BBQ cookers are very versatile. You now have the opportunity to grill, smoke and all bins within the same piece of cookware. Due to the excellent thermal insulation properties of ceramics, high temperatures reached and maintained by precise control of the air flow via the upper and lower openings. High temperatures are ideal for the rapid cooking sausages and hamburgers, while a too low heats of larger pieces over an extended period of time will cook. Why not try adding some wood chips to the charcoal or try combining different flavor wood chips to make your flesh even tastier? Learn the Do's and Don'ts to get the best out of your BBQ Always cook with the lid closed Only outside Never use gasoline, turpentine, benzene, alcohol or other similar chemicals for lighting or relighting Do not use water to extinguish the coals It is strongly recommended that you use lump charcoal in your Ceramic BBQ - it burns longer and produces less ash, which can restrict airflow. Do not use coal in this product. Keep your charcoal dry - but you can cook in the rain!