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Made from high-quality ceramic, the Buschbeck XL Kamado barbecue grill offers many possibilities when dining outdoors. With a modern design and a sublime black color and thanks to two stage air damper control at the top and bottom, this BBQ allows you to precisely manage the temperatures and thus obtain the desired cooking. The two-part folding cooking grate allows fuel to be added while cooking. This barbecue is mounted on a stainless steel cart for easy movement or movement.
Kamado XL
The Buschbeck Kamado XL 21" BBQ Grill is a high-tech BBQ made from high-quality ceramic. If you are looking for a great barbecue that gets people talking, then the kamado barbecue is perfect for you. It has a rich history and really stands out from the crowd. This Asian-style cooker is perfect for creating a range of delicious meals and healthy options for friends and family. This barbecue grill offers many possibilities when dining outdoors. It features a modern German design and a sublime black colour. This barbecue is mounted on a stainless-steel cart for easy movement or movement.
Compact Design
The kamado barbecue is small and compact and is perfect for cooking quick and easy meals. The efficient size of the kamado barbecue makes it easy to store away when you are not using it. It can easily fit into the corner of your garden, in a shed, or garage. It also features handy side shelves which can be used to prepare and serve food. These convenient shelves can simply be folded away or removed when not in use.
Temperature Control
Thanks to two stage air damper control at the top and bottom, this BBQ allows you to precisely manage the temperatures and thus obtain the desired cooking.
Ceramic Material
The kamado barbecues are made from ceramic material. Ceramic is clay that has been hardened by intense heat. It is an extremely durable material that is weatherproof and resistant to scratches. Not only this, but it also has amazing heat retention properties and can maintain a temperature for a long period of time. These features are beneficial as energy is saved while cooking and it uses less fuel.
Rich History
This style of cooking comes from an ancient cooking tradition in China which originated 3000 years ago. Clay pots were used to cook food as they have amazing heat retention and lock in moisture. However, the word “kamado” is of Japanese origin and means “stove”. In Japan, this cooking style was developed into something that more closely resembles what we see in contemporary models. Today, the kamado barbeques are popular and extremely high tech.
