The 18” Celtic Kamado BBQ in Red is a trendy BBQ which has a rich history. This Asian-style cooker is perfect for creating a range of delicious meals and healthy options for friends and family. It is made from a strong ceramic material.
Rich History
This style of cooking comes from an ancient cooking tradition in China which originated 3000 years ago. Clay pots were used to cook food as they have amazing heat retention and lock in moisture. However, the word “kamado” is of Japanese origin and means “stove”. In Japan, this cooking style was developed into something that more closely resembles what we see in contemporary models. Today, the kamado barbecues are popular and extremely high tech.
Ceramic
This barbecue is made from ceramic material. Ceramic is clay that has been hardened by intense heat. It is an extremely durable material that is weatherproof and resistant to scratches. Not only this, but it also has amazing heat retention properties and can maintain a temperature for a long period of time. These features are beneficial as energy is saved while cooking and it uses less fuel.
Compact Design
The kamado BBQ features a compact design and it is perfect for cooking quick and easy meals. The efficient size of the kamado barbecue makes it easy to store away when you are not using it. It can easily fit into the corner of your garden, in a shed, or garage. It also features handy side shelves which can be used to prepare and serve food. These convenient shelves can simply be folded away or removed when not in use.
Store Your Kamado Grill Properly:
When not in use, it is important to store your kamado grill properly to protect it from the elements and to prevent any damage. Ideally, the grill should be stored in a dry, covered area, away from any potential hazards such as falling debris or extreme temperatures.
For added protection, a grill cover can be used, which is designed to fit snugly over the grill and protect it from dust, dirt, and moisture. It is also recommended to remove any accessories or components from the grill when not in use, such as the ash catcher or cooking grates, to prevent any potential damage or corrosion.
